DOWD'S SWEET TOOTH

SAVORING THE SWEET IN LIFE

Cranberry Sauce

Dowd Simpson

10 Jan, 2016

This is my absolute favorite dish for the holidays. Growing up my mom made it for Thanksgiving and Christmas, and now I have the honor of making it for the family for both of those occasions. However, it is so delicious that I do not think it should be eaten only twice a year. And it hardly qualifies for what implications the phrase cranberry sauce conjure up. It is most certainly a dessert dish and not a side dressing dish. Exactly my kind of food. Sweet for every single one of my very sweet teeth. I wanted to share this recipe so that both your sweet tooth and sense of nostalgia might be satisfied all throughout the year.


Ingredients:


4 cups of Rome apples, peeled, cored and chopped

1 cup of cranberries

1 cup of sugar

2 tbs of all purpose flour


Topping:


4 oz of Cinnamon and Spice Instant Oatmeal

1 cup of chopped pecans

1/2 cup of all purpose flour

1/2 cup of packed brown sugar

1/2 cup of melted butter


Mix the Ingredients in a large bowl and set aside. In a separate bowl, mix all of the topping ingredients. Spread the cranberry apple mixture in a 9x9 non-greased glass casserole dish. Spread the topping mixture evenly over top of the cranberry apple mixture. Bake uncovered for 45 minutes at 350. Serve warm, a la mode if you so desire. And here’s a delicious secret. It is just as yummy cold for breakfast.

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