If you are looking for something yummy and healthy after the holiday season, I've got a great salad recipe.
3 cups baby kale
3 cups spinach
1 cup cooked quinoa
1/2 cup trip cheese blend (parmesan, romano and asiago)
1/2 cup of halved seedless purple grapes
1/4 cup shelled sunflower seeds
Mix all ingredients together and enjoy!
If you are looking for a good dressing to go with this salad and want something store bought, I usually tend toward a champaign vinaigrette. But I love a homemade dressing! I do equal parts honey, olive oil and lemon juice.
And if you are missing the flavors of Thanksgiving, try replacing the grapes with some roasted butternut squash. I have a great recipe for how I cook my butternut squash (and sweet potatoes) in an earlier post.